The name literally means “grilled meat,” but Carne Asada is more than that. It’s thinly sliced beef, usually flank or skirt steak, marinated with citrus, garlic, and spices, then grilled to perfection over open flame. Juicy, smoky, and bold — it’s a flavor that speaks of fire, tradition, and celebration.

In Mexico, Carne Asada isn’t just food — it’s an event. It’s what families cook in their yards on Sundays, what friends share with salsa and laughter, and what every taco dreams of being filled with.

At our restaurant, we honor that tradition by preparing Carne Asada just like they do in the heart of Mexico — marinated with care, grilled with love, and served with warm tortillas, salsa, and your choice of sides.

Come try it — and let the taste tell the story.